Restaurant Plumbing & Grease Line Maintenance

Kitchens in Downtown and Old Fourth Ward work their plumbing harder than any other business: grease, food solids and constant hot water. A blocked line during service can close a kitchen for the night.

Services for food businesses

• Scheduled jetting of kitchen drain lines to stop grease buildup
• Grease interceptor and trap inspections, coordinated with your pumping vendor
• Floor drain and trench drain clearing
• Commercial water heater and booster heater service
• Pre-opening or pre-inspection plumbing checks

Reducing emergencies

Most kitchen backups we see are predictable. A jetting schedule based on your menu and volume, plus staff training on scraping and strainers, cuts the number of emergency calls.

Ask about an after-hours maintenance schedule so work never interrupts service: (470) 200-3651.